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A Reader Recipe: Whole Wheat Cranberry Walnut Muffins
Preheat oven to 350 degrees. Mix together the flours, baking powder, baking soda, sugar, and spices. Set aside. In a separate bowl, mix together the egg, milk, Chobani, oil, and vanilla. In a third bowl, stir together the berries, flour, and walnuts. This cranberry and nut mixture can be mixed into the egg and yogurt mixture. Stir in the orange zest. Mix the wet ingredients into the dry. Spoon into a lined muffin pan and bake for 10-12 minutes.
For the full post and other healthy recipes check out my blog: Healthy Living in America’s Dairyland.
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This entry was posted
on Tuesday, October 19th, 2010 and is filed under Healthy Food News.
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